Sunday, September 30, 2012

Jim Low's Beast Feast Gumbo, page 76


The gumbo was well received by the 25 people who joined us for dinner on the island in the Missouri River Saturday night. We cut the recipe way back and still had an ample amount for the crowd, and enough left over for the four of us to have it for dinner Sunday night.

Having it on the island worked well. I made it ahead of time, and we just reheated it on the camp stove when we got there. Ann made the rice right before we left, and then wrapped the pot in a couple of blankets, and it stayed hot until dinner time.
After-dinner campfire time.
The weather was perfect, mild enough so that the desert island didn’t get too hot, but warm enough to get in the water, which is important when you’re using a fiberglass boat with a inboard motor to ferry 25 people and camping gear across the Missouri River.

Saturday, September 29, 2012

End of Blog Blowout

Beginning to load the boat.
We're heading to the Missouri River to bring our Woods to Food project to a celebratory close. We'll spend the night on California Island, which is near Katfish Katy's, which is near Huntsdale. As a faithful blog reader, you're welcome to join us, of course. Since the island is public, I don't think we could stop you from coming. As for food, we might lean more toward the realm of sample than ample, so you might want to bring something. We'll be eating no fewer than two recipes from Cooking Wild in Missouri. I'm happy to ferry you back across the river if you don't want to stay the night.

Friday, September 28, 2012

The Low Down

I've never met Jim Low. This is unusual, because my wife has worked for the Missouri Department of Conservation for more than 15 years, and he's an MDC guy. It's even more unusual, because I've been working with Jim for longer than I've been married.

Jim writes news releases for the Missouri Department of Conservation, and does a fine job at it. I used many of his releases verbatium, or used them as background for a story I would write myself, in newspapers in Belle, St. Joe, Hannibal and Columbia. I worked with a lot of people in Jim's line of work, particularly in my job with the St. Joseph News-Press, and he was the best in the business. As equally valuable as his press releases was Jim's role as the go-to guy for information. He could always put me in touch with an expert source on anything related to Missouri outdoors.

Last night I started cooking "Jim Low's Beast Feast Gumbo." I like cooking things like stews, chilli, soups and gumbo, probably because they usually don't require a lot of precision. I think Jim's recipe fits that bill, as most of the ingredient list calls for items in quantities such as cups, quarts or pounds.

The recipe also calls for tasso. Being the outdoorsman that I am, I could have bagged a nice tasso last season, but I wasn't sure it met the minimum size requirements. Fortunately Ann followed the tips on page 77 and made a connection with an obscure meat dealer at the local career center, so we had tasso in the freezer ready to go, along with large andouille that would have been suitable for mounting.

The gumbo now rests in preparation for the exciting conclusion to our Woods to Food project.

 

Thursday, September 27, 2012

Clearance

When I first saw our boat setting on it's trailer outside of a condo in St. Charles, I thought, "Ann would love it, but it's too big to fit in the garage." But I took out my tape measure, and the notecard with my garage measurements, and measured every dimension very carefully. Twice.  This was a cash deal with someone 100 miles away who was going to vanish forever after I pulled out of the parking lot. I had to be sure. It would fit, but barely.

When I brought it home, it was love at first sight for Ann as I predicted, but she also said clearly it won't fit in the garage. Our truck just barely fits, she noted, and the boat is a lot bigger than the truck, much taller, for one thing. As the two sit hitched together in our driveway, it appeared obvious that she was right.

But I had measured carefully.

So after our initial unsuccessful test run, but before I shelled out the money for repairs at the marina, I wanted to make sure it would fit, because I've got nowhere to go with it besides my garage.

I backed it in - carefully. I unhooked it. I closed the door. It fit.


T
Trailer to garage door.

Back of boat to back wall.

Windshield to center I-beam.

Front, back and height have fractions of an inch to spare. I bungee cord in the guide-ons, and have a couple of inches extra for width when I back in.

As long as we live here, which may be rest of our lives, we will never upgrade to a bigger boat.


 

Tuesday, September 25, 2012

Sitting Sail Gets Moving

This has even less to do with Cooking Wild in Missouri than my previous two posts, but since I don't have a boat blog I have to post this here.
After years of being stationary, the aforementioned boat trailer that I built in high school has visited the water not once but twice in the past week. For round two Ann's parents took Henry and Oliver sailing. They went to a local lake just a couple miles from their home. Good thing. I'm not sure how old those tires were when I bought them from Vic's junkyard over 25 years ago.

My Life Aquatic


We’re back on the water. To explain how we got there, I’ll give you an account of my aquatic history.

My first boat was a 12-ft. Jon boat with a 3 h.p. Sears engine. I found this engine in the old smoke house on the farm. I have no idea how it came to be there, as I can’t imagine my father would have ever spent any money on something as frivolous as an outboard motor.

I knocked off a layer of dirt-dobber nests and general dirt, and employing all the mechanical acumen I could muster as a 13-year-old boy, a performed a thorough tune-up (meaning I cleaned the air-filter and changed the spark plug). Using a can of ether, the engine started, and ran.

The boat, which was hauled upside down in the back of my Dad’s pickup, was then christened for the Lion’s Club float trip from Paydown to Rollins Ferry. I was joined in my boat by my friends Troy and James. My friends Llans and Travis launched at the same time in a canoe. Right when the little Sears was running out of gas (it’s gas tank was built onto the motor and was the size of a coffee can, so this often), that 2-cycle engine would hit a bust of speed, and we could gain on the canoe. But at normal cruising speed, the canoe was faster.

The next year I acquired a 1956 Johnson Seahorse 10-hp motor. I paid $200 of my own money for it, but I don’t remember where exactly I got it. It often started, at least with the help of the can of ether, and had enough power to pass the canoe, and shear a lot of pins. This might motor could handle more boat, and more boat I gave it, via the purchase of a 14-ft. Jon boat from the Missouri Department of Conservation surplus auction for $140, a mere $10 per foot.

This boat served us well on the Lion’s Club float trip, and it was a substantial enough setup to give us great confidence. Once Llans and I decided to see what was downstream from Rollins Ferry. We found this previously unexplored part of the river to be a strange and wonderful place, but the return journey to our truck involved many broken shear pins, and eventually the loss of the nut the held on the prop. We finally made it back, and we never went downstream again.

The Johnson lacked the romantic appeal that a 1956 Chevy Bel-Air would have, but had somewhat worse dependability, so I decided to upgrade. I took the Johnson and the Sears to the marina at Rolla to trade them in on a better motor. The marina offered me 15 cents per pound, the going rate on aluminum. I walked out with a 1974 Mercury 9.8 h.p. that I paid $400, with the salesman saying, “It might blow up the first time you use it. If it does, don’t bring it back here.”

But it didn’t. We liked it better than the Johnson because it had a clutch instead of shear pins, and it always started, though it often took many pulls. The black rubber handle left skid marks across our chests as we furiously pulled the engine to life. We wore those skid marks as badges of honor.

I wasn’t real comfortable having  this much boat hanging out of the back of the truck, so I built a boat trailer in my high-school metal shop class, making up the design as I went along. I used hubs, wheels (and tires) I got off of a Volkswagen at Vic’s junkyard, and aside from those and the hitch and springs, the rest of it was from scratch. I think an engineering error resulted in the springs never really having any spring, but the trailer carried the boat to the Gasconade River many times, and even carried me into my relationship with Ann. We took the boat to Pomme De Terre Lake when we were dating. We caught a fish out of the boat that we had for dinner that night. The past several years the trailer has served as a stand rather than trailer (its been stationary) for Ann's parents sailbooat. More on that later.

I kept the boat at a cabin that I owned with my brother-in-law until around the time that he became my ex-brother-law, then I took it to the farm. It’s the one down there now that Ann likes to use to take out past the moss on the pond and catch bass. The little Mercury sat for a long time after we got the Basstracker, but a few years ago I got it out, and a friend got it running good enough to sell it for a few hundred dollars.

The Basstracker had given us years of service, but when we took it to Mark Twain Lake last year, it wouldn’t rev up. I employed all of my mechanical expertise from three decades of experience (I changed the sparkplugs and cleaned the air filter), to no avail. When I got it back from the marina a few weeks later with a $700 repair bill (the magnet had come off the flywheel), I decided that if I was going to be paying to maintain a boat, I wanted a bigger one.

I didn’t immediately miss the Basstracker when we sold it earlier this summer, and renting the pontoon at Mark Twain Lake worked out OK, but I didn’t like the feeling of no longer having the ability to access to the Missouri River. So I stepped up my boat shopping, looking for a the magic boat the could haul two families, but still fit in a garage 23 ½ feet long, with an 8-foot door and 6’5” of clearance at the door (6’ 3” of clearance under the I-beam in the middle). And I’d like to keep it under $4,000.

I found it on Craigslist in a 1979 17-foot Ozark openbow with a 140 h.p. Mercruiser. Our first inboard, our first fiberglass boat, and a 115 h.p. upgrade.

Buying it was exciting, but I had enough experience with boats to know that I wasn’t really buying a boat, but a boating starter kit that would require some work before I had a boat. In boat years, this girl should have retired several years ago.
The first time we fired it up, it ran… for a couple of seconds. Then we couldn’t start it again. But one week and $1,000+ at the marina later, we were off. And we love it. It’s already had us out on the Missouri River three times, and we’re not done this year yet.

Monday, September 24, 2012

Mark Twain Revisited


I failed to post about our recent trip to Mark Twain Lake, partially because its link to this blog is a loose one. But I haven’t been posting about anything else, either, so I might as well go with what we’ve got.

A few years ago we started doing an annual end-of-summer weekend at Mark Twain Lake, usually around the first weekend after school starts. Our family, Ann’s sister, and Ann’s cousin rent three cabins side-by-side at the state park, and we each have two kids, ages 8 – 11, and they all have a great time.

We started off our blog last year posting about the trashcan turkey, which had become a Mark Twain Lake tradition for us. But this year we rented a pontoon boat, and planned to be out and about on it during our usual turkey cooking time, so Ann’s sister stepped up the dinner plate and cooked us all up some fantastic fajitas instead.

I took along our fishing gear, but we never wet a line. The people camped next to us had a fishing boat and a rented pontoon, and they didn’t fish all weekend either. The pontoon was a big floating porch swing, and their fishing boat was busy tubing.

We tried tubing behind the pontoon. A 28-foot boat with a 50 hp engine was a little underpowered for this. The kids liked it, but kept asking me to go faster, even though I was already at full throttle. The boat was nice and roomy for the 12 of us, though.   

We did attempt to employ the crawdad traps again. We put them out on Saturday night, checked them once, then left them out for the rest of the night. We only caught one small fish, but I wasn’t surprised. The lake bottom was pretty muddy and unlevel from the shore. I think  crawdad would have had a hard time finding his way into one if he really wanted to get trapped.



So it was a great weekend in the outdoors, even if we didn’t do any hunting or gathering. Sometimes it can be nice to enjoy nature while you eat food from the grocery store.

Wednesday, September 19, 2012

Squirrel-the other white meat! Fried squirrel with mashed potatoes, page 49

We fried the two remaining squirrels in the freezer for supper tonight. There's a very loose interpretation of a recipe in the book that goes something like this: "Boil squirrel, fry it like you would a chicken and serve it with mashed potatoes." So that's precisely what I did--in a not very precise way.

I haven't boiled something before I fried it before. That's a good trick. It makes the meat nice and tender. Moreover, since it's been cooked to death you don't have to worry about actually cooking the meat in the frying process, just browning it nicely.

Henry and Fred's reaction was fantastic at dinner tonight. Henry came running up the stairs from school, spotted dinner in the making, and shouted enthusiastically, "Fried squirrel and apple pie!! Oh, boy!" And, when Fred came home from work and saw dinner a'brewin' he said, "This is exciting." That's music to a cook's ears. We all ate well and feel very satisfied now. Squirrel--I dare you to try it.

Wednesday, September 5, 2012

To Air is Humane


“It’s a hell of a thing, killin’ a squirrel. You take away all that squirrel has got, and all he’s ever going to have.”  William Munny from Missouri, 1880 (paraphrase)

As I’ve said before, I grew up killing and eating squirrels. The place where I took the most was in old hog barn on the farm where we used to store corn in the loft. I’d quietly stalk up the stairs with my six-gun in hand, and usually right as I stepped into the loft one of possibly several squirrels would see me and make like lightning for an opening to get out of the loft while I fired away. After a flurry of gunfire the loft would once again fall quiet, and I’d have one or two squirrels to show for it. It had to be one of the most exciting single-action .22 handgun shooting experiences available anywhere in North America, and it was right there on my farm, just a short three-wheeler ride away. And I don’t think the old hog barn was much worse for wear from it. The pistol didn’t make very big holes in anything.  

This past year I’ve been hunting squirrels with an air rifle. The experience is less like a Clint Eastwood movie, and more like that sniper movie starring Tom Berenger. I usually tend more toward the maximum end of the spectrum on firepower, but the .22 caliber pellet fired from the Beeman puts a squirrel away just fine, so long as you make the shot in the upper back half of the cranium. And sometimes the relatively silent nature of the air rifle is important. To quote Forrest Gump, “That's all I have to say about that.” (I apologize that all of my pop-culture references seem to end in the early 1990s. I’ve been kind of busy since then.)

So the Beeman has yielded an adequate supply of squirrels for us, and unlike my less-than-precise six-gun shooting, all of the meat is entirely intact (unless you eat the brains, which we don’t.) At least it’s intact until I clean them, then it gets occasionally cut, and frequently fuzzy. I’m getting better at cleaning squirrels without taking forever and making a mess of them, but I’m far from proficient.

Search Youtube for squirrel cleaning videos, and you’ll find more than you will want to watch. Guys that are an old hand will show you how to simply “unzip them out of their little jackets.” Don’t be fooled, these guys are masters. I’d let them perform surgery on me if I needed it, so long as they promised to wash their hands first.

We’ve only got a couple of recipes left, and one of them is for squirrel. All four of us are looking forward to it.