This blog is about our family eating our way through "Cooking Wild In Missouri," and what it takes to provide for the recipes.
Tuesday, April 24, 2012
Rubbing it in?
Whilst purchasing a hot fudge sundae this weekend, we glanced at Culver's sign. Grrrrrr. I'm thinking about buying a sandwich, wiping the tarter sauce off and scraping off the breading, sticking the fillet on a hook and calling it good.
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