Woods To Food

This blog is about our family eating our way through "Cooking Wild In Missouri," and what it takes to provide for the recipes.

Monday, April 16, 2012

The Eagle Has Landed


Posted by Fred and Ann Koenig at Monday, April 16, 2012
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Labels: morels

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Blog Archive

  • ▼  2012 (114)
    • ►  October (4)
    • ►  September (9)
    • ►  August (11)
    • ►  July (8)
    • ►  June (11)
    • ►  May (11)
    • ▼  April (12)
      • Happy Arbor Day! Celebrate with smoked paddlefish ...
      • More donations to the cause
      • Penne with pheasant in morel cream sauce, page 74
      • Rubbing it in?
      • Pea shoot-spinach salad with bacon and morels, pag...
      • Friday the 13th
      • The Eagle Has Landed
      • Some folks giveth mushrooms, some folks taketh away
      • Micheal's Nappa cabbage slaw with green apples, pa...
      • More trout time
      • Youth Season
      • Bass, you beautiful fish
    • ►  March (13)
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    • ►  January (15)
  • ►  2011 (77)
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