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| Oliver chasing shore birds on the Oregon Coast. |
Fred here. This recipe may call for Hungarian paprika, but I guar-en-tee you won't be "hungry" after you finish a big bowl of this soup.
So that's what this blog has come to after nearly a year: bad puns that are sure to offend our readers in Central Europe.
But like all puns, mine speaks the truth. This soup really is very filling, as could be expected since it has the word "Hearty" right in the title. And it is tasty. I'm sure we'll make it again, next time we find oursevles with an abundance of hen of the woods mushrooms. OK, it might be a while. But I hope not.
In an effort to use all of her precious Portland mushrooms before they turned Ann was cooking like crazy last week. The results were delicious but exhausting. I think we'll be able to ease up a little bit now that the perishables have been consumed. This is the last recipe in Cooking Wild in Missouri, but since we're not doing them in order it is not the last recipe in our blog. We're getting close, though.
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